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LAKA® Matcha™ is a ceremonial reserve blend of elite varietals grown in the pristine growing region of Wazuka, Japan. Our reserve blend is curated on a bi-yearly basis, pairing varietals from a collection of eco farmers following traditional growing practices. Most of our farmers are doing everything by hand, and it shows.
Add LAKA® Matcha™ to anything you love: DIY facials, recipes, lattes, and more.
Before LAKA® Matcha™ hits the shelves, we ensure it passes our rigorous third-party testing protocol for heavy metals and pesticides. When compared to other matcha results on the market, LAKA® is by far superior in terms of quality.
Wazuka is known for having some of the most flavorful and nutrient dense matcha leaves in all of Japan, thanks to its rich morning mist and MEGA-fertile soil. When it comes to climate, soil, air quality, and generational knowledge? Wazuka is it.
