LAKA® Matcha™ [Reserve Blend]

• Sustained, jitter-free energy — L-theanine + caffeine in natural balance, no crash
• Sharper focus and mental clarity without the cortisol spike of coffee
• Metabolism support — EGCG activates thermogenesis and fat oxidation
• Skin-protective antioxidants — 137x the antioxidants of brewed green tea, fighting oxidative stress at the cellular level
• Brain function — L-theanine promotes alpha wave activity, the state linked to calm focus and memory retention
• Zero fillers, zero additives, nothing that doesn't belong

There's a lot of bad Matcha out there. We don't want it.

We stick to single-origin Japanese farms that do lots by hand in time-tested, traditional growing methods to produce tea how it was intended: rich, flavorful, and dynamic.

Primary regions we source from:

• Kagoshima
• Shizouka
• Wazuka
• Uji
• Kasumi
• Hoshi

• Store your matcha in fridge, set on counter to room temp before prep
• Avoid metal electric whisks, bamboo whisks make the smoothest matcha
• Use hot, not boiling water
• In a pinch? You can easily blend all matcha ingredients together and pour over ice. Enjoy. Ease.
• Best consumed within 30 days of opening.
• Sensitive to caffeine? Start with 1/2 tsp (1-2 g)
• Love caffeine? We love a strong 2 tsp (4-5 gram) matcha.
• Go light on the milk so you can truly taste the matcha :)