![](https://cdn.shopify.com/s/files/1/1991/1353/files/4_85677bb5-e2ac-4f4b-8f12-b205e209fe6e_600x600.png?v=1655024037)
3 tbsp gluten free flour
2 tbsp oat milk
2 tbsp raw sugar
2 tbsp macadamia butter
1/4 tsp vanilla
1/8 tsp sea salt (we used Dark Horse Organic smoked salt!)
1/2 tsp-1 tsp Laka Matcha (sifted)
2 tbsp chocolate chips
1/4 tsp baking soda
2 tbsp oat milk
2 tbsp raw sugar
2 tbsp macadamia butter
1/4 tsp vanilla
1/8 tsp sea salt (we used Dark Horse Organic smoked salt!)
1/2 tsp-1 tsp Laka Matcha (sifted)
2 tbsp chocolate chips
1/4 tsp baking soda
Preheat oven to 350.
Mix all ingredients together in a small mixing bowl.
Roll into 2 separate balls and place on greased cookie sheet.
Sprinkle with a pinch extra of salt.
Bake for 10 minutes.
Mix all ingredients together in a small mixing bowl.
Roll into 2 separate balls and place on greased cookie sheet.
Sprinkle with a pinch extra of salt.
Bake for 10 minutes.